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FOOD SCIENCE AND BIOTECHNOLOGY

1226-7708

Korean Society of Food Science and Technology

Vols. 9-23 2000-2014. Reprint. $ 6200

  • Vols. 9-16. 2000-2007. Per volume $ 430
  • Vols. 17-23. 2008-2014. Per volume $ 500

- FOOD SCIENCE AND BIOTECHNOLOGY provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology.

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Published by Springer

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