Click on the title to send us an inquiry by e-mail
FOOD SCIENCE AND BIOTECHNOLOGY
Korean Society of Food Science and Technology
Vols. 9-23 2000-2014. Reprint. $ 6200
- Vols. 9-16. 2000-2007. Per volume $ 430
- Vols. 17-23. 2008-2014. Per volume $ 500
- FOOD SCIENCE AND BIOTECHNOLOGY provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology.
Title available from
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.