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FOOD SCIENCE AND BIOTECHNOLOGY
Korean Society of Food Science and Technology
Vols. 9-25 2000-2016. Reprint. $ 7100
- Vols. 9-16. 2000-2007. Per volume $ 430
- Vols. 17-25. 2008-2016. Per volume $ 500
- FOOD SCIENCE AND BIOTECHNOLOGY provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology.
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