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Vols. 1-5. New York, 2010-2014. Reprint. $ 860
- Per volume $ 190
- FOOD DIGESTION publishes original papers and reviews that describe interrelationships between foods and all aspects of the physiological, biophysical, microbial and neuro-humoral components of digestion, acquisition and assimilation, with particular emphasis on the role of food structure.
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