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FOOD AND BIOPROCESS TECHNOLOGY

1935-5130

Vols. 1-3. New York, 2008-2010. Reprint. $ 860

  • Per volume $ 320

- FOOD AND BIOPROCESS TECHNOLOGY provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer's dinner table.

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Published by Springer

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