Click on the title to send us an inquiry by e-mail
FOOD ANALYTICAL METHODS
Vols. 1-3. New York, 2008-2010. Reprint. $ 860
- Per volume $ 320
- FOOD ANALYTICAL METHODS covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
Title available from
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.