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FOOD SERVICE TECHNOLOGY

1471-5732

Vols. 1-5. All publ. Oxford, 2001-2005. Partly reprint. $ 900

  • Per volume $ 200

Merged with JOURNAL OF FOODSERVICE

- Superseded by JOURNAL OF FOODSERVICE

- FOOD SERVICE TECHNOLOGY deals with technical aspects of food service and catering - especially as they relate to practical, commercial and public health issues.

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