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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

0950-5423

Vols. 1-49. Oxford, 1966-2014. Mostly reprint. $ 14000

  • Vols. 1-30. 1966-1995. Per volume $ 150
  • Vols. 31-38. 1996-2003. Per volume $ 430
  • Vols. 39-42. 2004-2007. Per volume $ 670
  • Vols. 43-49. 2008-2014. Per volume $ 790

- Formerly published as JOURNAL OF FOOD TECHNOLOGY

- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes.

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Published by Wiley

Wiley holds journals from the current and previous year for titles listed. We hold all older back volumes and can supply high quality reprints for most volumes that were previously out-of-print. Former Blackwell titles are incorporated.