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INTERNATIONAL JOURNAL OF FOOD ENGINEERING

2194-5764

Vols. 1-10. Berlin, 2005-2014. Reprint. $ 1400

  • Per volume $ 160

- INTERNATIONAL JOURNAL OF FOOD ENGINEERING is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes.

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