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JOURNAL OF FOOD SCIENCE

0022-1147

Vols. 26-79. Chicago, 1961-2014. Partly reprint. $ 12000

  • Vols. 26-64. 1961-1999. Per volume $ 220
  • Vols. 65-72. 2000-2007. Per volume $ 350
  • Vols. 73-76. 2008-2011. Per volume $ 380
  • Vols. 77-79. 2012-2014. Per volume $ 430

- Vols. 1-25 (1936-1960) published as FOOD RESEARCH (ISSN 0095-974X).

- The editorial mission of the JOURNAL OF FOOD SCIENCE is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.

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Published by Wiley

Wiley holds journals from the current and previous year for titles listed. We hold all older back volumes and can supply high quality reprints for most volumes that were previously out-of-print. Former Blackwell titles are incorporated.