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JOURNAL OF FOOD SCIENCE
Vols. 26-79. Chicago, 1961-2014. Partly reprint. $ 12000
- Vols. 26-64. 1961-1999. Per volume $ 220
- Vols. 65-72. 2000-2007. Per volume $ 350
- Vols. 73-76. 2008-2011. Per volume $ 380
- Vols. 77-79. 2012-2014. Per volume $ 430
- Vols. 1-25 (1936-1960) published as FOOD RESEARCH (ISSN 0095-974X).
- The editorial mission of the JOURNAL OF FOOD SCIENCE is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.
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