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JOURNAL OF FOOD BIOCHEMISTRY
Vols. 1-34. Malden, 1977-2010. $ 4400
- Vols. 1-31. 1977-2007. Per volume $ 140
- Vols. 32-34. 2008-2010. Per volume $ 170
- JOURNAL OF FOOD BIOCHEMISTRY is devoted to original research on the effects of handling, storage and processing on the biochemistry of food tissues and systems. Emphasizes the description of changes of chemical constituents, enzymes and cellular structures, and the mechanisms that control these events.
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