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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
An International Journal Devoted to Foods From Farine and Inland Waters of The World.
Vols. 1-23. Binghamton, 1992-2014. $ 6000
- Vols. 1-16. 1992-2007. Per volume $ 280
- Vols. 17-23. 2008-2014. Per volume $ 320
- JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY disseminates international scientific information on aquatic food products.
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Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Published by T & F Informa (Taylor & Francis Group)
Taylor & Francis retains the current and previous two years. We manage and market older volumes. All original stock is now in our warehouse. In addition, we can also supply high quality reprints for most volumes that were previously out-of-print.