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JOURNAL OF FOOD QUALITY

0146-9428

Vols. 1-33. Malden, 1977/78-2010. Partly reprint. $ 6000

  • Vols. 1-8. 1977/78-1985. Per volume $ 130
  • Vols. 9-30. 1986-2007. Per volume $ 220
  • Vols. 31-33. 2008-2010. Per volume $ 260

- This technical journal focuses on the quality assurance and regulation aspects of food and nutrition. Many articles in the JOURNAL OF FOOD QUALITY explore the intricacies and interactions between storage, stability, and preservation and food appearance and sensory perceptions.

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Published by Wiley

Wiley holds journals from the current and previous year for titles listed. We hold all older back volumes and can supply high quality reprints for most volumes that were previously out-of-print. Former Blackwell titles are incorporated.