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JOURNAL OF FOOD QUALITY
Vols. 1-33. Malden, 1977/78-2010. Partly reprint. $ 6000
- Vols. 1-8. 1977/78-1985. Per volume $ 130
- Vols. 9-30. 1986-2007. Per volume $ 220
- Vols. 31-33. 2008-2010. Per volume $ 260
- This technical journal focuses on the quality assurance and regulation aspects of food and nutrition. Many articles in the JOURNAL OF FOOD QUALITY explore the intricacies and interactions between storage, stability, and preservation and food appearance and sensory perceptions.
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