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JOURNAL OF FOOD LIPIDS
Vols. 1-16. All publ. 1993/94-2009. $ 2100
- Vols. 1-14. 1993/94-2007. Per volume $ 140
- Vols. 15-16. 2008-2009. Per volume $ 170
Merged with JOURNAL OF FOOD BIOCHEMISTRY in 2010.
- JOURNAL OF FOOD LIPIDS provides an international forum for original research papers covering all aspects of food lipids: chemistry, analysis, methodology, nutrition, processing, stability and stabilization and quality.