JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Vols. 37-57 2000-2020. Reprint.
Set price $ 4,700
- Per volume $ 250
- The JOURNAL OF FOOD SCIENCE AND TECHNOLOGY publishes research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.
PSC Reprint and Publisher's Backstock. Available from:
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Tel. + 1 518 822 9300
Fax. + 1 518 822 9305
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.