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Korean Society of Food Science and Technology

Vols. 9-27 2000-2018. Reprint. $ 8900

  • Vols. 9-16. 2000-2007. Per volume $ 475
  • Vols. 17-27. 2008-2018. Per volume $ 550

- FOOD SCIENCE AND BIOTECHNOLOGY provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology.

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