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EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Vols. 210-244. Heidelberg, 2000-2018. Reprint.

Set price $ 17,000

  • Vols. 210-227. 2000-0. Per volume $ 475
  • Vols. 228-241. 2009-2015. Per volume $ 550
  • Vols. 242-244. 2016-2018. Per volume $ 990

ISSN 1438-2377

Title changes and bibliographical details:

- Vols. 1-50. 1898-1925 published as

ZEITSCHRIFT FUER UNTERSUCHUNG DER NAHRUNGS- UND GENUSSMITTEL,

SOWIE DER GEBRAUCHSGEGENSTAENDE.

- Vols. 51-85. 1926-1943 published as ZEITSCHRIFT FUER

UNTERSUCHUNG DER LEBENSMITTEL.

- Vols. 86-203. 1943-1996 published as ZEITSCHRIFT FUER

LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG.

- EUROPEAN FOOD RESEARCH AND TECHNOLOGY contains experimental studies, preliminary reports, survey articles, and articles from other journals. Covers the analysis, composition, biological effects, storage, and related technical problems of all types of food. Each volume concludes with a subject index.

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