Click on the title to send us an inquiry by e-mail
Vols. 1-12. New York, 2006-2017. Reprint. $ 2200
- Per volume $ 200
- FOOD BIOPHYSICS publishes physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials.
Title available from
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.