FOOD ENGINEERING REVIEWS
Vols. 1-2. New York, 2009-2010. Reprint.
Set price $ 520
- Per volume $ 290
ISSN 1866-7910
- FOOD ENGINEERING REVIEWS publishes reviews covering all engineering aspects of today's food industry. Coverage concentrates on classic as well as modern novel food engineering topics, exploring such essential factors as the health, nutritional, and environmental aspects of food processing. The journal identifies and discusses trends that will drive the discipline over time.
PSC Reprint and Publisher's Backstock. Available from:
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534, U.S.A.
Tel. + 1 518 822 9300
Fax. + 1 518 822 9305
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.