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FOOD DIGESTION: RESEARCH AND CURRENT OPINION

Vols. 1-6. New York, 2010-2015. Reprint.

Set price $ 1.100

ISSN 1869-1978

- FOOD DIGESTION publishes original papers and reviews that describe interrelationships between foods and all aspects of the physiological, biophysical, microbial and neuro-humoral components of digestion, acquisition and assimilation, with particular emphasis on the role of food structure.

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