Click on the title to send us an inquiry by e-mail
Vols. 1-7. New York, 2010-2016. Reprint. $ 1300
- Per volume $ 210
- FOOD DIGESTION publishes original papers and reviews that describe interrelationships between foods and all aspects of the physiological, biophysical, microbial and neuro-humoral components of digestion, acquisition and assimilation, with particular emphasis on the role of food structure.
Title available from
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.