FOOD ANALYTICAL METHODS
Vols. 1-3. New York, 2008-2010. Reprint.
Set price $ 960
- FOOD ANALYTICAL METHODS covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
PSC Reprint and Publisher's Backstock. Available from:
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Tel. + 1 518 822 9300
Fax. + 1 518 822 9305
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.