Click on the title to send us an inquiry by e-mail
DAIRY SCIENCE AND TECHNOLOGY
Vols. 80-97. Paris, 2000-2017. $ 6300
- Per volume $ 390
- Formerly published as LE LAIT
- DAIRY SCIENCE AND TECHNOLOGY includes scientific articles on the microbiology, biochemistry and physiochemistry of milk and its derivatives, or on transformation procedures.
Title available from
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Published by Springer
We have an agreement to reprint all out of print volumes and issues for Springer journals.