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FOOD ADDITIVES AND CONTAMINANTS
Analysis, surveillance, evaluation, control
Vols. 1-33. London, 1984-2016. Partly reprint. $ 19000
- Vols. 1-12. 1984-1995. Per volume $ 245
- Vols. 13-24. 1996-2007. Per volume $ 805
- Vols. 25-33. 2008-2016. Per volume $ 950
Formerly Food Additives & Contaminants (1984 - 2007) ISSN 0265-203X
- Increasing its publication frequency from eight issues per year to monthly, this technical publication contains original research contributions and review articles. All relate to the detection, determination, occurrence, persistence, safety evaluation, and control of various substances in the food chain. Coverage of FOOD ADDITIVES AND CONTAMINANTS includes both naturally occurring and man-made additives and contaminants. Research focuses on the chemistry and bio-availability of these substances and their relationship to food production, processing, packaging and storage (Katz).
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