FOOD ADDITIVES AND CONTAMINANTS: PART A
Vols. 1-37. London, 1984-2020. Partly reprint.
Set price $ 22,000
Formerly Food Additives & Contaminants (1984 - 2007) ISSN 0265-203X
- Increasing its publication frequency from eight issues per year to monthly, this technical publication contains original research contributions and review articles. All relate to the detection, determination, occurrence, persistence, safety evaluation, and control of various substances in the food chain. Coverage of FOOD ADDITIVES AND CONTAMINANTS includes both naturally occurring and man-made additives and contaminants. Research focuses on the chemistry and bio-availability of these substances and their relationship to food production, processing, packaging and storage (Katz).
PSC Reprint and Publisher's Backstock. Available from:
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Tel. + 1 518 822 9300
Fax. + 1 518 822 9305
Published by T & F Informa (Taylor & Francis Group)
Taylor & Francis retains the current and previous year. We manage and market older volumes. All original stock is now in our warehouse. In addition, we can also supply high quality reprints for most volumes that were previously out-of-print.