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GLOBAL FOOD HISTORY
Vols. 1-3. Abingdon, 2015-2017. Reprint. $ 240
- Per volume $ 90
- GLOBAL FOOD HISTORY is a peer-reviewed, academic journal with an international scope, presenting new research in food history from the foremost scholars in the field.
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Published by T & F Informa (Taylor & Francis Group)
Taylor & Francis retains the current and previous year. We manage and market older volumes. All original stock is now in our warehouse. In addition, we can also supply high quality reprints for most volumes that were previously out-of-print.