Click on the title to send us an inquiry by e-mail
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Vols. 1-12. Berlin, 2005-2016. Reprint. $ 1900
- Per volume $ 180
- INTERNATIONAL JOURNAL OF FOOD ENGINEERING is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes.
Title available from
Periodicals Service Company
351 Fairview Avenue, Suite 300
Hudson, NY 12534
Published by De Gruyter GmbH & Co. KG
De Gruyter Verlag hold journals from the current year for titles listed. We hold all older back volumes and can supply high quality reprints for most volumes that were previously out-of-print.