Periodicals Service Company & Schmidt Periodicals GmbH

Academic journals in print, antiquarian backsets, back volumes, back issues and reprints

JOURNAL OF FOOD SCIENCE

Vols. 26-83. Chicago, 1961-2018. Partly reprint.

Set price $ 15,000

  • Vols. 26-64. 1961-1999. Per volume $ 245
  • Vols. 65-72. 2000-2007. Per volume $ 390
  • Vols. 73-76. 2008-2011. Per volume $ 420
  • Vols. 77-83. 2012-2018. Per volume $ 475

ISSN 0022-1147

- Vols. 1-25 (1936-1960) published as FOOD RESEARCH (ISSN 0095-974X).

- The editorial mission of the JOURNAL OF FOOD SCIENCE is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.

PSC Reprint and Publisher's Backstock. Available from:

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Published by Wiley

Wiley holds journals from the current and previous year for titles listed. We hold all older back volumes and can supply high quality reprints for most volumes that were previously out-of-print. Former Blackwell titles are incorporated.