JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Vols. 1-100. Chichester, 1950-2020. Mostly reprint.
Set price $ 28,000
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE publishes original research and critical reviews in agriculture and food science, with particular emphasis on interdisciplinary studies at the agriculture-food interface.
PSC Reprint and Publisher's Backstock. Available from:
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Published by Wiley
Wiley holds journals from the current and previous year for titles listed. We hold all older back volumes and can supply high quality reprints for most volumes that were previously out-of-print. Former Blackwell titles are incorporated.