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Vols. 1-34. Malden, 1977-2010. $ 4800

  • Vols. 1-31. 1977-2007. Per volume $ 155
  • Vols. 32-34. 2008-2010. Per volume $ 190

- JOURNAL OF FOOD BIOCHEMISTRY is devoted to original research on the effects of handling, storage and processing on the biochemistry of food tissues and systems. Emphasizes the description of changes of chemical constituents, enzymes and cellular structures, and the mechanisms that control these events.

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Wiley holds journals from the current and previous year for titles listed. We hold all older back volumes and can supply high quality reprints for most volumes that were previously out-of-print. Former Blackwell titles are incorporated.