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JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY
Innovations in nutritional issues for food product development
Vols. 1-16. Binghamton, 1994/95-2018. $ 2200
- Per volume $ 155
- Formerly published as JOURNAL OF NUTRITION IN RECIPE AND MENU DEVELOPMENT
- JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY publishes research and practice papers relating directly to new recipe and menu concepts aimed at health promotion.
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Published by T & F Informa (Taylor & Francis Group)
Taylor & Francis retains the current and previous year. We manage and market older volumes. All original stock is now in our warehouse. In addition, we can also supply high quality reprints for most volumes that were previously out-of-print.